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 Indulgent Moments Signature Menu Options

All menus are fully customizable to suit your event style, guest preferences, and dietary needs. Below is a curated selection of our most requested items, prepared in your choice of style and served with elegance.

Proteins & Entrées

Seafood

Beef, Lamb & Pork

  • Salmon (Grilled, Baked, Blackened)

  • Seabass

  • Branzino

  • Snapper

  • Cod

  • Catfish

  • Crab Cakes

  • Crab Legs (Steamed or Butter-Poached)

  • Lobster (Whole or Tail, Grilled, Butter-Poached)

  • Oysters (Raw, Baked, or Rockefeller)

  • Scallops (Seared)

  • Shrimp (Grilled, Fried, Sautéed, or Kabob-style)

  • Lamb Chops (Herb-Crusted or Grilled)

  • Steak Cuts (Filet Mignon, Ribeye, NY Strip)

  • Short Rib (Braised)

  • Beef Ribs

  • Pork Ribs

Chicken

  • Whole Roasted Chicken

  • Chicken Halves or Quarters

  • Wings (Fried, Smoked, or Grilled)

  • Chicken Breast or Thigh (Stuffed, Sautéed, or Kabob)

Optional Cooking Styles:
Grilled • Baked • Sautéed • Fried • Braised • Kabob-style • Blackened

Signature Sides

Mac & Cheese

Vegetables & Grains

  • Classic Southern Mac & Cheese

  • White Cheddar Mac & Cheese

  • Seafood Mac & Cheese

Rice & Potatoes

  • Sautéed Mixed Vegetables

  • Steamed Seasonal Vegetables

  • Root Vegetable Medley

  • Garlic Parmesan Corn on the Cob

  • Cajun Corn on the Cob

Salads

  • Caesar Salad (with optional parmesan crisp)

  • Cobb Salad

  • Garden Salad

  • Seafood Pasta Salad

  • Dirty Rice

  • Cajun Fried Rice

  • Mashed Potatoes (Garlic or Buttered)

  • Mashed Sweet Potatoes

  • Roasted Herb Potatoes

Greens & Soulful Sides

  • Braised Collard Greens

  • Southern-Style Green Beans

  • Buttery Cabbage

Luxury Sides

  • Caviar (available as garnish or tasting spoon)

  • Truffle Creamed Corn (optional upgrade)

  • Wild Mushroom Risotto (available upon request)

Elegant Hors d’Oeuvres

Seafood-Inspired

Meat & Savory

  • Mini Crab Stacks with Avocado & Citrus

  • Crab Bites with Remoulade & Microgreens

  • Shrimp Cocktail with House Cocktail Sauce

  • Lobster Rolls (Mini Brioche)

  • Salmon & Potato Puffs

  • Caviar & Crème Fraîche on Toast Points

  • Steak & Potato Cakes with Herb Aioli

  • Deviled Eggs (Classic or with Candied Bacon)

  • Goat Cheese Fritters with Fig Jam

  • Candied Bacon Lollipops

  • Grilled Chicken Skewers with Dipping Sauce

Seasonal & Creative

  • Watermelon & Feta Bites (seasonal)

  • Sweet Potato Hash Cups

  • Flatbread (Varieties include Mushroom Truffle, Steak & Blue Cheese)

  • Peanut Butter & Jelly Cornbread Bites (whimsical bite-sized treat)

 Curated Food Stations

Food stations are a perfect way to create movement, encourage guest interaction, and showcase indulgent flavor variety. Each station includes styling, signage, and optional chef attendants depending on your selected service tier.

Chef-Carved Station

Live carving with chef attendance or elegant chafing display.

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Options:

  • Herb-Crusted Prime Rib

  • Garlic & Rosemary Lamb Leg

  • Roasted Turkey with Cranberry Chutney

  • Cajun-Spiced Whole Salmon

Pasta Station

Made-to-order or pre-plated pasta bar with toppings.

 

Base Options:

  • Penne • Linguine • Cavatappi • Gnocchi​

Sauces:

  • Alfredo • Roasted Garlic Butter • Vodka Cream • Basil Pesto • Marinara

Toppings:

  • Grilled shrimp • Italian sausage • Chicken • Mushrooms • Roasted veggies • Parmesan • Chili flakes

Seafood Bar

Chilled or hot options available, styled over ice or elevated trays.

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​Options May Include:

  • Shrimp Cocktail

  • Snow Crab Claws

  • Crab Salad Bites

  • Oysters on the Half Shell

  • Mini Lobster Rolls

  • Caviar with Blinis

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Extras:

  • Lemon wedges • House sauces • Mini forks • Edible florals

Charcuterie & Cheese Display

A sophisticated grazing table or station filled with gourmet options.​

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Includes:

  • Artisan cheeses (soft, aged, flavored)

  • Cured meats (prosciutto, soppressata, salami)

  • Fresh and dried fruit

  • Nuts, honey, olives, crackers

  • Breadsticks, spreads, and custom labels

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​Optional upgrade:

Floral garnishes, name tags, themed decor

Wings Station

Savory, fun, and full of flavor—great for casual or late-night bites.​

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Wing Flavors:

  • Buffalo

  • Lemon Pepper

  • Sweet Chili

  • Cajun Butter

  • Garlic Parmesan

  • Honey Jerk

  • Chipotle Honey

  • Peruvian

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 Loaded Potato Bar

A hearty and interactive station featuring various potato styles with a full toppings display. Perfect for upscale comfort, casual elegance, or a fun late-night addition.​

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Choose a Base (1–2 styles):

  • Whipped Mashed Potatoes (Yukon Gold or Sweet Potato)

  • Mini Baked Potatoes

  • Crispy Potato Wedges or Steak Fries

  • Roasted Baby Potatoes

  • Sweet Potato Hash (for a Southern or brunch twist)

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Topping Selections:

  • Shredded Cheddar & Monterey Jack

  • Crumbled Bacon or Turkey Bacon

  • Sour Cream & Chive

  • Garlic Herb Butter

  • Caramelized Onions

  • Scallions

  • Crumbled Blue Cheese

  • Broccoli & Cheese Sauce

  • Braised Short Rib or Pulled Chicken (upgrade option)

  • Truffle Oil Drizzle (luxury upgrade)

  • Caviar & Crème Fraîche (premium bite-sized addition)

  • Marshmallow

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Ramen Bar

A cozy, comforting, and customizable station perfect for evening receptions, winter events, or upscale casual gatherings.​

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Base Broths (choose 1–2):

  • Spicy Miso

  • Rich Tonkotsu (Pork-based)

  • Garlic Chicken Shoyu

  • Coconut Curry (Vegan Option)

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Noodles:

  • Fresh Ramen Noodles

  • Gluten-Free Rice Noodles (optional)

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Toppings Display:

  • Soft-Boiled Ramen Eggs

  • Braised Pork Belly or Shredded Chicken

  • Sautéed Mushrooms

  • Bok Choy

  • Bean Sprouts

  • Scallions

  • Roasted Corn

  • Nori Sheets

  • Chili Oil & Garlic Paste

  • Sesame Seeds

  • Optional: Dumplings or Shrimp Tempura (premium upgrade)

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Presentation Options:

  • Chef-attended live build • Pre-built bowls in elegant serving cups • Minimalist bowls with gold chopsticks (Platinum tier)​​

Mini Seafood Boil Station

A Southern indulgence, styled with visual flair and rich flavor. Perfect for outdoor, themed, or family-style events.​

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Protein Options:

  • Shrimp

  • Snow Crab Legs

  • Mussels

  • Crawfish (seasonal)

  • Lobster Tail (upgrade)

  • Andouille Sausage

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​Add-ins:

  • Corn on the Cob

  • Red Potatoes

  • Boiled Eggs

  • Broccoli 

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Flavors & Sauces:

  • Classic Cajun Butter

  • Lemon Garlic Herb

  • Old Bay + Brown Butter

  • Sweet Chili Glaze (fusion option)

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Elevated Hibachi Station

Interactive, chef-led cooking at your table. High-quality ingredients & customizable menus.
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Mouthwatering dishes prepared right before your eyes 

  •   Premium cuts of steak and tender chicken  

  •   Fresh seafood 

  •   Vibrant vegetables

  •   Signature fried rice & savory lo mein

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Dessert Display / Sweet Station

Mini indulgences styled as art.​

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Sample Sweets:

  • Mini Cupcakes

  • Bunt Cakes

  • Cheesecake bites

  • Strawberry Shortcake Shooters

  • Banana Pudding Shooters

  • Brownie Bites

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Add-on Enhancements Available:

  • Themed signage

  • Attendant or live chef service

  • Custom branded packaging for to-go stations

  • Floral or luxe backdrop décor

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